Then we’ll come back, mix it up so the outside goes into the inside, pat it back down again, and then, and then, and we’ll do this for about 20 minutes. Add the shredded cabbage, diced potatoes and ground turmeric and fry for 5-10 minutes until the cabbage has wilted and the potatoes crisped. Fry gently until the bacon is just starting to crisp and the leeks just beginning to caramelise. “I’m going to leave that for a couple of minutes to get golden and crispy. Add the leeks to one half of the pan and the bacon to the other. “Then tap it into place, and that’s to make sure it has full contact with the side of the pan. As I do that, you can see the fluffiness of the potatoes, that’s a very important part,” the chef noted. Turn the heat up ever so slightly and add the mashed potato and all of the chopped-up leftover vegetables. Add the finely chopped onion and fry gently for about 3 minutes or until soft and translucent. Get yourself a masher and mash the veg up. shutterstock shutterstock Vegetable Dish Potato Dish Bubble and Squeak Bubble and squeak is a traditional British dish consisting of potatoes and green vegetables. In a large frying pan, melt the butter over medium heat and make sure it doesn't brown. “Then any greens, chop them up, tear them up and add on top. Just break them up with your hand and then 500-600g of vegetables. “Next we add potatoes, these are leftover potatoes, 500-600g into the pan. Let's introduce some seasoning, salt and pepper. Urn:oclc:877061832 Scandate 20101006021318 Scanner .“I’ve got some chestnuts, just crack them in half. OL15422664W Page-progression lr Page_number_confidence 91.81 Pages 104 Ppi 400 Related-external-id urn:isbn:0333341902 Access-restricted-item true Addeddate 16:49:13 Boxid IA127715 Camera Canon EOS 5D Mark II City New York Donorįriendsofthesanfranciscopubliclibrary External-identifier
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